Comparison of farm-level greenhouse gas emissions in transhumance and semi-intensive sheep production systems in continental rangelands.

Despite their predominance worldwide, few studies have been conducted to look at the impact of sheep production systems relying on transhumance practices in arid and continental conditions, on farm-level greenhouse gas (GHG) emissions. Using Turkey as an example, this paper examines on farm-level GHG emissions calculated for two contrasting sheep production systems under arid and continental climate conditions. Production and management data were obtained through face-to-face interviews carried out on 10 transhumance and 15 semi-intensive meat sheep farms in Turkey. A total of seven GHG emission estimates were then calculated for each farm with the Agricultural Resource Efficiency Calculator (AgRECalc©) tool; i) total Carbon Dioxide (CO2) from energy use (kg CO2e), ii) total Carbon Dioxide equivalent (CO2e) from methane (kg CO2e), iii) total CO2e from nitrous oxide (kg CO2e), iv) whole farm and enterprise CO2e emissions (kg CO2e), v) net emission from land use (kg CO2e), vi) whole farm CO2e emissions per kg of farm output (kg CO2e/kg output), vii) product CO2e emissions (meat): kg CO2e / kg live weight, and viii) farm output (kg of sheep). Multivariate analyses (using R software) were carried out to compare both farm types and their respective carbon emissions. The total farm output per ewe was lower in the transhumance farms (7.4 kg/ewe) than in the semi-intensive farms (7.7 kg/ewe). The kg CO2e per kg of output was also lower for the transhumance farms (46.2 kg CO2e) than for the semi-intensive ones (56.5 kg CO2e). This trend was similar for the amount of CO2e per kg of live weight produced (20.8 kg and 25.4 kg for the transhumance and the semi-intensive farms, respectively). Despite overall net emissions from land use being greater on average for the transhumance farms, once measured per hectare, they were found to be lower than those for the semi-intensive farms. This study provides a reference point for different sheep production systems' GHG emission impact in continental rangelands in Turkey.

Farmers' Risk Perception on Climate Change: Transhumance vs. Semi-Intensive Sheep Production Systems in Türkiye.

Sheep farmers' perceptions of climate change and its impacts and the adaptation strategies they consider to address these risks are of great importance in ensuring the resilience of farming practice. This study focused on sheep farmers' perception of climate change and the risks and actions taken to mitigate these impacts. A total of 68 surveys were carried out among sheep farmers (39 transhumance and 29 semi-intensive farmers) by two different representative production systems in Türkiye. Variables regarding the socio-economic profile, climate change impacts, and adaptation strategies were identified and analyzed. Principal component analysis and a Pearson Chi-square test were used to evaluate the data. Both farmers' groups accepted and perceived climate change, showing good awareness and perception. The farmers' attitudes towards adaptation to climate change were associated with production systems. Transhumance farmers had limited adaptation and coping strategies compared to semi-intensive farmers. Transhumance farmers focused mainly on selling livestock (mostly to cope with degraded natural grassland/feed deficiency) as an adaptive strategy. In contrast, semi-intensive farmers focused on modifying their farm management and feed operations, such as changing the feed ratio and supplement use, improving water and feed storage, and considering crop feed production. The knowledge obtained from this study could be helpful for farmers and policymakers who develop long-term small ruminant production strategies that consider the effects of climate change and adapt them to different farming systems in the Türkiye.

Placental Characteristics Classification of Various Native Turkish Sheep Breeds.

The aim of this study was to classify placental characteristics of Akkaraman, Morkaraman, Karayaka, Awassi, Malya, and Bafra sheep breeds using the hierarchical clustering method. In total, 240 individual data records were used as experimental material. Placental characteristics such as total cotyledon surface area, small and large cotyledon length, small cotyledon depth, etc. were used as explanatory variables to classify the breeds' characteristics. Hierarchical clustering was used with the nearest neighbour method with Euclidean distance in order to classify the sheep breeds' variations. As a result, six breeds were separated into three clusters: the first cluster consisted of Bafra, Karayaka, and Awassi breeds; the second consisted of Akkaraman and Malya breeds; and the third cluster included only the Morkaraman breed. Bafra and Karayaka were pointed as the nearest breeds, with a similarity of 98.7% in terms of placental characteristics. The similarity rate of the Akkaraman and Malya breeds was at a level of 97.5%, whereas it was 96.8% for Bafra, Karayaka, and Awassi breeds. The similarity of Akkaraman, Karayaka, Awassi, Malya, and Bafra sheep breeds was estimated as 95.7%. The overall similarity was found to be at a level of 93.2% among sheep breeds. The outcomes of the study might be useful as a selection tool for reproductivity and can be used to select the breed to be reared.

Resilience to drought in semi-desert sheep: Effects of water restriction during pregnancy on placental efficiency in the Awassi breed.

Assessing the resilience of Awassi sheep to water shortages during pregnancy, thereby investigating the effects of water scarcity on gestation efficiency in animals, could provide valuable and pertinent insight into future scenarios posed by climate change risks. In this study, 40 pregnant Awassi ewes randomly allocated to free watering group (C, n = 20) received water ad libitum and the water restricted group (WR) received 50% less water than the amount provided to group C. Water restriction decreased (p < .05) lambs' birth weights, placental weights (PWs), and cotyledon numbers (CNs). Placental efficiency (PE) and cotyledon efficiency (CE) were significantly higher in the WR group (p < .05). A marked difference in cotyledon weight - an increase of 12.1% - was recorded in the C group. The body weights of the pregnant ewes in the WR group decreased significantly (p < .05) by 22% during pregnancy. Significant increases (p < .05) in plasma ADH, cholesterol, Cl- , and Na+ levels were observed in the WR group ewes, indicating intense dehydration. We conclude that the Awassi breed of sheep can endure 50% water restriction during pregnancy and maintain successful parturition, a key outcome for sustainability.